Dog food adult small breed with salmon

Each kibble is coated with natural freeze dried meat - your picky eater will love it and high quality proteins to enrich dogs life.
Made exclusively from Norwegian salmon.
No wheat, so suitable for dogs with sensitive skin and stomach to avoid allergic reactions caused by wheat gluten
*71% animal protein
* Meat - first ingredient
* Hypoallergenic
* Rich in omega-3 fatty acids
* Highly digestible

FROM WHEAT
NORWEGIAN SALMON
NO ARTIFICIAL ADDITIVES

Composition: Salmon meal (from fresh Norwegian Salmon) (24%), whole grain corn, whole grain rice, poultry fat (protected with natural mix of tocopherols), wholegrain barley, whole grain oats, hydrolyzed animal protein (2.5%), dried beet pulp, bread gluten, brewer's yeast, minerals, linseed, freeze-dried salmon, prebiotics (chicory inulin, MOS, yucca extract). Additives/ 1 kg: nutritional additives: vitamins: vitamin A – 15,000 IU, vitamin D₃ – 1,250 IU, vitamin E – 442 mg, vitamin B₂ – 8.3 mg, niacin (3a314) – 20.8 mg, calcium-D-pantothenate (3a841) – 12.5 mg, biotin (3a880) – 0.23 mg, vitamin B₁ – 4.2 mg, vitamin B₆ – 4.2 mg, vitamin B₁₂ – 0.04 mg, folic acid (3a316) – 0.83 mg, choline chloride (3a890) – 1,680 mg. Trace elements: iron (3b103) – 41.7 mg, iodine (3b202) – 1.25 mg, copper (3b405) – 4.2 mg, manganese (3b503) – 16.7 mg, zinc (3b605; 3b607) – 95 mg, selenium (3b801) – 0.08 mg. Amino acids: taurine (3a370) – 205 mg. Technological additives: antioxidants: tocopherol extracts from vegetable oils (1b306(i)), rosemary extract. Analytical constituents: crude protein – 25%, crude fat – 14%, crude ash – 6.5%, crude fibers – 2.5%, calcium – 1.2%, phosphorus – 0.9%, potassium – 0.6%, sodium – 0.2%, omega-3 – 0.35%, omega-6 – 2.86%, DHA+EPA – 1.68%.

For small breed dogs, we have chosen slightly larger kibbles because size can contribute to better dental health, slower and safer eating habits, more controlled portions, improved digestion and mental stimulation, making it a beneficial choice for many dogs.

Feeding instruction: serve the food dry. Fresh water should be available at all times. Introduce new product gradually, at least in 5 days with increasing daily dose until final recommended.