Dog food senior/diet all breed no grain with white fish and krill

Each kibble is coated with natural freeze dried fish - your picky eater will love it and high quality proteins to enrich dogs life.
Exclusively made from low calorie White fish and natural Antarctic krill.
White fish and Krill diet:
* 72% marine protein
* Low in calories, but nutrient rich
* For cognitive improvement abilities and memory skills for senior dogs
* Highly digestible
* Rich in omega-3 fatty acids

Whole salmon and krill:
* Muscle meat for high quality proteins
* Bones for calcium and phosphorus
* Organs for natural vitamins and minerals
* Cartilage for maintenance of joint tissues

NO GRAIN
GLUTEN-FREE
NON-GMO

Composition: dried potatoes, whole white fish meal 20 %, sweet potatoes, salmon oil 9 %, yellow peas, potato protein, whole Antarctic krill meal 4 %, hydrolyzed salmon 2.5 %, pea protein, dried beet pulp, linseed, brewer's yeast, minerals, freeze-dried salmon, cellulose, prebiotics (chicory inulin, MOS, yucca extract), dried cranberries, glucosamine (0.035 %), chondroitin sulphate (0.02%), dried herbs and fruit extract (rosemary, turmeric, clove, grapefruit extract).
Additives/ 1 kg: nutritional additives: vitamin A – 18,000 IU, vitamin D₃ – 1,000 IU, vitamin E – 530 mg, vitamin B2 – 10 mg, niacin (3a314) – 25 mg, calcium-D-pantothenate (3a841) – 15 mg, biotin (3a880) – 0.28 mg, vitamin B1 – 5 mg, vitamin B6 – 5 mg, vitamin B12 – 0.05 mg, folic acid (3a316) – 1 mg, iron (3b103) – 50 mg, iodine (3b201) – 1.5 mg, copper (3b405) – 8 mg, manganese (3b503) – 20 mg, zinc (3b605; 3b607) – 100 mg, taurine (3a370; 2b16056) – 225 mg, choline chloride (3a890) – 4 g, DL-methionine, technically pure (3c301) – 200 mg, L-carnitine (3a910) – 150 mg. Technological additives: antioxidants: tocopherol extracts from vegetable oils (1b306(i)), rosemary extract.
Analytical constituents: protein – 24%, fat content – ​​13%, crude ash – 7.7%, crude fiber – 3.5%, calcium – 1.2%, phosphorus – 0.8%, omega-3 – 1.61%, omega-6 – 2.59%, DHA+EPA – 1.21%.

Feeding instruction: serve the food dry. Fresh water should be available at all times. Introduce new product gradually, at least in 5 days with increasing daily dose until final recommended.